Showing all 10 results

‘Bo’ Mango

'Bo' mango has long shape with light yellow hull when it ripe, bright yellow flesh, solid structure, soft ,a little fibre and flavour. […]

‘Cat Chu’ Mango

Cat Chu mango with average weight 350-450g, elongated, pale yellow when ripe shell. Cat Chu mango meat less fiber, but slightly chewy soft, very sweet and fragrant again. When eating mango pieces melt in the mouth and slight sweetness still lingered on the tongue forever. This mango-rich amino acid necessary for the body. […]

‘Hoa Loc’ Mango

Hoa Loc mango is one kind of the most famous mango in the Mekong Delta - Vietnam and is one of the favorite fruit by appealing color, taste and high nutritional value. With elongated shape, bright yellow skin when ripe, bright yellow flesh, flesh architecture firm, smooth and low in fiber, are very tasty and fragrant. […]

‘Keo’ Mango (yellow skin)

'Keo' Mango round at the waist, started descending on the left, the left tail but still ample curvature. Surface casing coated white chalk. The average weight of 350g / fruit (250-400g / L), rice thick, dark yellow flesh, seed flats (flat), the sweet sound crunchy flesh.  […]

‘Keo’ Mango (Green Skin)

‘Keo’ Mango round at the waist, started descending on the left, the left tail but still ample curvature. Surface casing coated white chalk. The average weight of 350g / fruit (250-400g / L), rice thick, dark yellow flesh, seed flats (flat), the sweet sound crunchy flesh.  […]

‘Ngoc Van’ Mango

'Ngoc Van' mango is easy to bloom and fruit all year. Its weight is from 1kilo gram to 2 kilos gram. When it ripe with big long purple red fruit , yellow structure, small seed, flavour . We can eat both fresh and ripe. The best time for fructification is about April and November. Especially, There is no blooming phenomenon but there is no fruit like others. […]

Australian Mango

Autralian Mango ( derive from Autralia) : big and round, average weight from 800g per fruit, light sweet flavour, solid stucture, yellowish red when it ripe. It takes 4 months to harvest. Many farmers in Southern region chose Autralian Mango because of less pest. […]

Australian Mango (Yellow Skin)

Autralian Mango ( derive from Autralia) : big and round, average weight from 800g per fruit, light sweet flavour, solid stucture, yellowish red when it ripe. It takes 4 months to harvest. Many farmers in Southern region chose Autralian Mango because of less pest. […]

Mango Statue (Green Skin)

Mango fruit subject to sanctions 0.5kg to 1kg. it used to be eaten raw, sugar, fish sauce was great. Left very loud, crisp and sour to eat light, can put salt pepper also.  […]

Mango Statue (Yellow Skin)

Mango fruit subject to sanctions 0.5kg to 1kg. it used to be eaten raw, sugar, fish sauce was great. Left very loud, crisp and sour to eat light, can put salt pepper also. […]